Alfalfa is a health and structural strengthener. One of the oldest of cultivated plants, used not only for hay for animals, but anciently also for people and popular today as sprouts. Has major minerals, (calcium, magnesium, phosphorus, and potassium), trace minerals, and all known vitamin precursors. One of the best sources of vitamin K. Has beta-carotene, vitamins C and E. *
NOTE: For those on blood thinning medications, consult physician before taking alfalfa as a single herb.
BODY SYSTEM: General
SUGGESTED USE: 1/8th teaspoon (0.62 ml) 1 to 3 times a day, or as needed. Shake well.
INCLUDES: Vegetable Glycerin, Purified Water (pH Neutral)